Served daily from 7:30 AM - 11:00 AM (Sun 8-12)
Plates & Parfaits
Sunrise at Mooney's - 11
Two eggs cooked your way: scrambled, over-easy/medium/hard, or sunny-side up, comes with homefries, and your of choice meat (bacon, ham, or turkey sausage) and toast.
Challa French Toast - 7.75
Made with Klinger's Bakery challah bread, (add your choice of bacon, turkey sausage or fresh berries for 3)
Biscuits + Gravy - 7.25
Housemade turkey sausage, gravy and two fresh baked biscuits. (add two eggs for 4)
Breakfast Burrito - 8.50
Two scrambled eggs, blackbeans, pico de gallo, chipotle aioli and Cabot cheddar on a whole-wheat wrap, with a side of sour cream. (add bacon for 2 - avocado for 1.75)
Yogurt Parfait - 8.25
Stonyfield organic plain yogurt, Backroads organic gluten free granola and mixed berries.
Smoked Salmon Plate - 12.50
Ducktrap River of Maine smoked salmon, cream cheese, red onion, capers, roma tomato and cucumber served with your choice of plain or everything bagel.
Organic, Gluten Free, Steel Cut Oatmeal - 4
Add pure VT maple syrup for 1 Walnuts for .75 Berries for 1.75
The Classic Egg Sandwich - 8.25
Two fried eggs, Cabot cheddar and your choice of housemade turkey sausage, North Country Smoke House ham, or bacon.
The West Coaster Egg Sandwich - 7.75
Two fried eggs, avocado and roma tomato with basil aioli. (add bacon, ham, or sausage for 2)
Green Mountain Morning'wich - 8.25
Two fried eggs, portobello tapenade, red onion, Plymouth smoked cheddar, and arugula.
Udi's multigrain gluten free, plain or everything bagel, Wolferman's english muffin, and organic Red Hen Bakery multigrain or white bread.
VT apple butter, organic peanut butter, avocado, Nutella, Sidehill Farm raspberry jam, and Green Mountain cream cheese.
Back Roads gluten free organic granola, applewood smooked bacon, house made turkey sausage patty, homefries, organic eggs cooked your way, berries, and organic yogurt
Served daily from 11:00 AM - 4:00 PM
Caesar Salad — 9
Chopped romaine, parmesan, house made croutons, caesar dressing and Red Hen Bakery multigrain toast.
Simple Salad — 9.25
Arugula, romaine, cucumber, shredded carrots, roma tomato, red onion, Maple Brook Farms feta, maple balsamic vinaigrette and Red Hen Bakery multigrain toast.
Cobb Salad — 11.25
Arugula, romaine, roma tomato, crumbled blue cheese, avocado, hard boiled egg, chopped bacon, green herb dressing and Red Hen Bakery multigrain toast.
Parisian — 9.50
Black Forest Ham, Bardwell Farms raw rupurt cheese & VT maple dijon on an organic baguette.
The Coffeehouse Brisket — 10.75
Featuring our own coffee marinated brisket, with pickled red onions, basil aioli, raw rupert cheese, shredded carrots, and arugula on an organic baguette.
Smoked Salmon Club — 10.75
Duck Trap River Maine smoked salmon, bacon, garlic aioli, arugula, roma tomato, and reg onion on an organic baguette.
Quite a Catch — 9.75
House tuna salad made with fresh dill & pickled red onions, with roma tomato and shredded romaine on an organic baguette.
North Country BLT — 9.50
Applewood smoked bacon, arugula and roma tomato on an organic baguette, with your choice of chipotle, garlic or basil aioli.
Maplebrook Mozzarella — 9.50
Maplebook Farms mozzarella, cucumber, tomato, and basil aioli on an organic baguette.
Hail Caesar Wrap — 10
Chopped romaine, arugula, roasted turkey breast, parmesan and croutons in a whole-wheat wrap. (add bacon for 2)
Sage — 9.75
House chicken salad with fresh sage, grapes and pecans on organic multigrain toast.
I Got the Beet — 9.75
Housemade beet humus, VT Creamery goat cheese, shredded carrots and arugula in a whole-wheat wrap.
Zesto - 9.75
Walnut pesto, Maplebrook Farms mozzarella, smoked chicken breast and sun-dried tomatoes on organic multigrain toast.
Devil on Horseback - 9.75
House made date-walnut spread, Applewood smoked bacon and VT Creamery goat cheese on organic multigrain toast.
The Yankee Quesadilla - 9.25
North Country Smokehouse chicken breast served on a whole-wheat tortilla with pico de gallo, Cabot cheddar cheese, and a side of sour cream. (add avocado for 1.75)
The Cheesy Champignon - 9.75
Portobello mushroom tapenade, VT Creamery goat cheese, raw rupert cheese and roasted rep peppers on organic multigrain.
Smokey Grilled Cheese - 9.25
Plymouth Artisan Cheese smoked cheddar, roma tomato and chipotle aioli on organic multigrain. (add bacon 2 - add avocado 1.75)
Gobble It Up
Roast turkey breast, avocado, chipotle aioli, Cabot cheddar, roma tomato and red onion on a whole-wheat wrap. (add bacon for 2)
Cheesin' It - 6.75
Grilled cheese with Cabot cheddar on multigrain or white toast. (add bacon or ham for 2)
My Little Peanut - 6
Organic peanut butter with your little one's choice of Nutella, VT Honey, or Sidehill Farm Rasberry Jam.
Sandy's Simple - 8
Turkey and Cabot cheddar cheese on your choice of multigrain or white toast.
Vermont Coffee Company, dark, medium or decaf roast.
Vermont Coffee Company medium and dark roast steeped for 18 hours to create a smooth and balanced flavor without the acidity of normal drip coffee.
Our traditional Italian drink with espresso and a dolop of foam.
Equal parts espresso and steamed milk.
1/3 espresso, 1/3 steamed milk, 1/3 foam.
Espresso and steamed milk.
Espresso with our house made cocoa.
We have a variety of customizable specials, but here are our three favorites.
Matcha Green Tea Latte
Traditional Matcha power from SerendipiTea.
Steamed milk and Oregon Chai mix.
VT pure maple syrup infused latte.
Organic fair trade tea from SerendipiTea.
Jasmine and Sencha
Irish and English Breakfast.
Beer and Wine
Our beer and wine selection changes with each season.
Zero Gravity Cone Head
Local VT IPA
Zero Gravity Little Wolf
Local VT APA
Local VT IPA
Queen City Brewery Southend Lager
Flag Hill Farms Sapsucker
Local VT hard cider
Flag Hill Farms Cyder
Local VT hard cider
A selection of Reds, Whites and Mimosas.