Served till 12:00 PM Everyday
Sunrise at Mooney's - 11
Two eggs cooked your way: scrambled, over-easy/medium/hard, or sunny-side up, comes with homefries, and your of choice meat (bacon, ham, or sausage) and toast.
Challa French Toast - 7.75
Made with Klinger's Bakery challah bread, (add your choice of bacon, sausage or fresh berries for 3)
Biscuits + Gravy - 7.25
Housemade Robie Farm sausage gravy, and fresh baked biscuit. (add two eggs for 4)
Breakfast Burrito - 8.50
Two scrambled eggs, black beans, pico de gallo, chipotle aioli and Cabot cheddar on a whole-wheat wrap, with a side of sour cream. (add bacon for 3 - guacamole for 2.50)
Yogurt Parfait - 8.25
Organic yogurt, Backroads organic gluten free granola, and mixed berries.
Avo Good Morning - 7.50
Half an avocado on multigrain toast with tomato, red onion, and micro greens. (add Over Easy eggs for 4)
Organic, Gluten Free, Steel Cut Oatmeal - 4
Add pure VT maple syrup for 1 - Walnuts for .75 - Berries for 1.75
The Classic Egg Sandwich - 8.25
Two fried eggs, Cabot cheddar and your choice of Robie Farm sausage, North Country Smoke House ham, or bacon.
West Coast Sando - 8.50
Two over-medium fried eggs, avocado, roma tomato, and basil aioli.
Lox & Schmear - 11
Smoked salmon, capers, red onion, tomato, and your choice of plain or fresh herb cream cheese on a plain or everything bagel.
Local plain or everything bagel, gluten-free bread, Wolferman english muffin, Red Hen multigrain or white.
Organic peanut butter, plain or fresh herb cream cheese, Nutella
NCS Bacon or Robie Farm sausage, housemade sausage gravy, homefries, two eggs, fruit salad, yogurt, granola, or steamed milk
Everyday from 11:00 AM - 4:00 PM
Caesar Salad - 9
Chopped romaine, parmesan, house-made croutons, caesar dressing, and Red Hen Bakery multigrain toast.
Simple Salad - 9.50
Arugula, romaine, cucumber, shredded carrots, roma tomato, red onion, Maple Brook Farms feta, maple balsamic vinaigrette, and Red Hen Bakery multigrain toast.
Cobb Salad - 11.50
Arugula, romaine, roma tomato, crumbled blue cheese, avocado, hard boiled egg, chopped bacon, green herb dressing, and Red Hen Bakery multigrain toast.
Roasted chicken breast, sage chicken or tuna salad, smoked salmon, avocado, chopped bacon, regular or beet hummus
Parisian - 9.50
Black Forest Ham, Bardwell Farms raw Rupert cheese & VT maple dijon on an organic baguette.
Smoked Salmon Club - 11
Duck Trap River Maine smoked salmon, bacon, garlic aioli, arugula, roma tomato, and red onion on an organic baguette.
Quite a Catch - 10
House tuna salad made with fresh dill & pickled red onions, with Roma tomato and shredded romaine on an organic baguette.
North Country BLT - 9.50
Applewood smoked bacon, arugula and roma tomato on an organic baguette, with your choice of chipotle, garlic or basil aioli.
Maplebrook Mozzarella - 9.50
Maplebook Farms mozzarella, cucumber, roma tomato, and basil aioli on an organic baguette.
Hail Caesar Wrap - 10
Chopped romaine, arugula, grilled chicken breast, parmesan and croutons in a whole-wheat wrap. (add bacon for 2)
Sage - 10
House chicken salad with fresh sage, grapes, and pecans on organic multigrain toast.
I Got the Beet - 10
Housemade beet hummus, VT Creamery goat cheese, shredded carrots and arugula in a whole-wheat wrap.
Adonis Hummus - 10
Roasted garlic hummus, micro greens, olives, red onion, cucumber & sun-dried tomato on multigrain
Off the Grill
Zesto - 10
Walnut pesto, Maplebrook Farms mozzarella, roasted chicken breast and sun-dried tomatoes on organic multigrain toast.
"Chow" Bello - 10
Balsamic marinated portobello mushroom with Maplebrook Farms feta cheese, roasted red peppers, arugula, caramelized onions & basil aioli on a baguette
The Yankee Quesadilla - 9.50
Roasted chicken breast served on a whole-wheat tortilla with pico de gallo, Cabot cheddar cheese, and a side of sour cream. (add guacamole for 2.50)
Verrito - 11
Tumeric black bean & quinoa burrito with sesame ginger coleslaw and guacamole on a whole wheat wrap.
Smokey Grilled Cheese - 9.50
Plymouth Artisan Cheese smoked cheddar, Roma tomato and chipotle aioli on organic multigrain. (add bacon 2 - add avocado 1.75)
Gobble It Up - 10
Roast turkey breast, avocado, chipotle aioli, Cabot cheddar, Roma tomato and red onion on a whole-wheat wrap. (add bacon for 2)
The Coffeehouse Brisket - 11
Featuring our own coffee marinated smoked brisket, with pickled red onions, basil aioli, raw Rupert cheese, shredded carrots & arugula on a baguette.
Cheesin' It - 7
Grilled cheese with Cabot cheddar on multigrain or white toast. (add bacon or ham for 2)
My Little Peanut - 6
Organic peanut butter with your little one's choice of Nutella, VT Honey, or Sidehill Farm Rasberry Jam.
Sandy's Simple - 8
Turkey and Cabot cheddar cheese on multigrain toast.
Vermont Coffee Company, dark, medium or decaf roast.
Vermont Coffee Company medium and dark roast steeped for 18 hours to create a smooth and balanced flavor without the acidity of normal drip coffee.
Our traditional Italian drink with espresso and a dolop of foam.
Equal parts espresso and steamed milk.
1/3 espresso, 1/3 steamed milk, 1/3 foam.
Espresso and steamed milk.
Espresso with our house made cocoa.
We have a variety of customizable specials, but here are our three favorites.
Matcha Green Tea Latte
Traditional Matcha power from SerendipiTea.
Steamed milk and Oregon Chai mix.
VT pure maple syrup infused latte.
Organic fair trade tea from SerendipiTea.
Jasmine and Sencha
Irish and English Breakfast.
Beer and Wine
Our beer and wine selection changes with each season.
Zero Gravity Cone Head
Local VT IPA
Zero Gravity Little Wolf
Local VT APA
Local VT IPA
Queen City Brewery Southend Lager
Flag Hill Farms Sapsucker
Local VT hard cider
Flag Hill Farms Cyder
Local VT hard cider
A selection of Reds, Whites and Mimosas.